A perfect knife for filleting fish.This fillet knife is made with high-carbon steel for just the right amount of flexibility to simplify the process of removing skin and bones from fish.Key FeaturesTextured, slip-resistant, easy to clean polypropylene handle that withstands a wide range of temperaturesImpervious blade to handle Grip-Tex seal provides the utmost in sanitary qualification and has earned the NSF sealProtective finger guardto protect your hands when slicingProprietary DEXSTEEL bladeHand sharpened for an impeccable edgeLimited lifetime warranty included